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Baked Miso Salmon

Name: Baked Miso Salmon
Prep time: 241 min
Cook time: 20 min
Total time: 261 min
Yield: 2 servings
Ingredients: Salmon fillets; 500 g White miso paste; 100 g White sugar; 250 ml Sake; 350 ml Mirin; 300 g Tender stem broccoli; 100 ml Light soy sauce; 50 ml Yuzu juice; 50 ml Sesame oil; 20 g Ginger

Prep

4h 1m

Cook

20m

Total

4h 21m

Ingredients

Method

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For

2

M

I

For the Salmon:

Salmon fillets

500

g

White miso paste

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Baked Miso Salmon

Prep

4h 1m

Cook

20m

Total

4h 21m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the Salmon:

Salmon fillets

500

g

White miso paste

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.