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Cantonese Garlic Scallops & Noodles

My grandma's recipe. A special occasion meal turned into an easily impressive midweek meal or for date nights.

Cook

6m

Ingredients

Method

Turn cooking mode on

Step 1

Soak the glass noodles in a bowl of cold water for 20 minutes. Once soaked use scissors to cut into smaller strips, around 2 to 3 cuts should do.

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For

6

M

I

6

Large scallops

90

g

Glass noodles, dried bundle soaked for 20 minutes

100

ml

Vegetable oil

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homepage-image

Cantonese Garlic Scallops & Noodles

My grandma's recipe. A special occasion meal turned into an easily impressive midweek meal or for date nights.

Cook

6m

Ingredients

Method

Turn cooking mode on

Step 1

Soak the glass noodles in a bowl of cold water for 20 minutes. Once soaked use scissors to cut into smaller strips, around 2 to 3 cuts should do.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

6

Large scallops

90

g

Glass noodles, dried bundle soaked for 20 minutes

100

ml

Vegetable oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel