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Saucy King Prawn Crispy ‘Instant Noodles’

A Chinese classic, made at home. Affordable, easy and addictive. Doused in gravy, crunchy on the top, soft on the bottom.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Prepping the vegetables: Slice the asparagus tips into thirds, slice the mushrooms, slice the carrot into thin strips diagonally, lay flat and slice into matchsticks, slice the baby corn in half lengthways, and slice the mange tout in half.

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For

1

M

I

1

packet

Instant noodles

150

g

King prawns or tofu

5

Asparagus tips

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homepage-image

Saucy King Prawn Crispy ‘Instant Noodles’

A Chinese classic, made at home. Affordable, easy and addictive. Doused in gravy, crunchy on the top, soft on the bottom.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Prepping the vegetables: Slice the asparagus tips into thirds, slice the mushrooms, slice the carrot into thin strips diagonally, lay flat and slice into matchsticks, slice the baby corn in half lengthways, and slice the mange tout in half.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

packet

Instant noodles

150

g

King prawns or tofu

5

Asparagus tips

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel