Chicken and Sweetcorn Crispy Rice

Name: Chicken and Sweetcorn Crispy Rice
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 300 g Freshly steamed jasmine rice; 2 Chicken thighs; 200 g Tinned sweetcorn; 250 ml Chicken stock; 1 Egg; 1 pinch Salt; 1 tbsp Cornstarch; Water; 1/2 tsp Chicken stock powder; 1/2 tsp Salt; 1/4 tsp White granulated sugar; 1/4 tsp MSG; 1/2 tsp White pepper; 1 tsp Light soy sauce; 1/2 tsp Sesame oil; 1/2 Spring onion

One of my guilty pleasures when I’m hungover and really just can be bothered. The inspiration actually comes from my childhood. A fussy child who wasn’t very much interested in food, my mum would order me a chicken and sweetcorn soup, a bowl of rice and mix the two together and she wouldn’t have to worry about me eating.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Add the sweetcorn to a sandwich bag, zip it up and smash the corn with a rolling pin. The consistency should be smashed but slightly chunky. Set aside.

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For

300

Freshly steamed jasmine rice

Chicken thighs, finely minced

200

Tinned sweetcorn, If you can nd creamed sweetcorn, even better!

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Chicken and Sweetcorn Crispy Rice

One of my guilty pleasures when I’m hungover and really just can be bothered. The inspiration actually comes from my childhood. A fussy child who wasn’t very much interested in food, my mum would order me a chicken and sweetcorn soup, a bowl of rice and mix the two together and she wouldn’t have to worry about me eating.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Add the sweetcorn to a sandwich bag, zip it up and smash the corn with a rolling pin. The consistency should be smashed but slightly chunky. Set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

300

Freshly steamed jasmine rice

Chicken thighs, finely minced

200

Tinned sweetcorn, If you can nd creamed sweetcorn, even better!

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.