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5 Spice Salt and Pepper Squid Baguette

Name: 5 Spice Salt and Pepper Squid Baguette
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 300 g Squid rings; 1 Egg yolk; 1 tbsp Potato starch; 1/2 tsp Salt; 1/2 White pepper; 500 ml Vegetable oil; 2 Baguettes; 2 Garlic cloves; 1/2 Brown onion; 1/2 Red chilli; 1/2 Green chilli; 1 Spring onion; 1/2 Iceberg lettuce; 1 bunch Coriander; 1 tsp 5 spice powder; 1 tsp Salt; 1/2 tsp White granulated sugar; 1 tsp Msg; 3 tbsp Kewpie mayo; 1 Lime; 1 tsp Light soy sauce; 1 tbsp Sriracha; 1 bunch Chives; 6 tbsp All purpose flour; 3 tbsp Potato starch; 6 tbsp Cold water; 1 tsp Baking powder; 1/2 tsp Salt; 1 tsp Vegetable oil

A Chinese takeaway classic, one that I usually have to order more than one portion because there are a few members of my family which are vultures when it comes to salt and pepper squid!

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Mix the ingredients for the batter until smooth and set aside.

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For

2

M

I

For the Squid

300

g

Squid rings

1

Egg yolk

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5 Spice Salt and Pepper Squid Baguette

A Chinese takeaway classic, one that I usually have to order more than one portion because there are a few members of my family which are vultures when it comes to salt and pepper squid!

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Mix the ingredients for the batter until smooth and set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the Squid

300

g

Squid rings

1

Egg yolk

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.