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Cook
13m
Ingredients
Method
Turn cooking mode on
Step 1
Wash the rice and soak in boiling water. Drain and place into claypot with 150ml water. Place the lid on and bring to a boil. Once boiling place the mushrooms and sausage on top, reduce the heat to lowest and cover. Cook for 10 minutes.
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For
2
M
I
Ingredients:
150
g
Jasmine rice, washed
1
Chinese sausage
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Cook along with all of our recipes
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Cook
13m
Ingredients
Method
Turn cooking mode on
Step 1
Wash the rice and soak in boiling water. Drain and place into claypot with 150ml water. Place the lid on and bring to a boil. Once boiling place the mushrooms and sausage on top, reduce the heat to lowest and cover. Cook for 10 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Ingredients:
150
g
Jasmine rice, washed
1
Chinese sausage
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
