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Prep
5m
Cook
50m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
Add the chicken and dark soy sauce to a bowl and mix thoroughly.
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For
4
M
I
4
Chicken legs
400
ml
Chicken broth, or water
150
ml
Amoy’s dark soy sauce
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Cook along with all of our recipes
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Prep
5m
Cook
50m
Total
55m
Ingredients
Method
Turn cooking mode on
Step 1
Add the chicken and dark soy sauce to a bowl and mix thoroughly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Chicken legs
400
ml
Chicken broth, or water
150
ml
Amoy’s dark soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
