Garlic Noodles

Name: Garlic Noodles
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g Spaghetti; 2 + 1/2 tbsp Butter; 8 Garlic cloves; 1 Shallot; 1 tbsp Oyster sauce; 1 tsp Light soy sauce; 1 tsp Fish sauce; 1/2 tsp White sugar; 100 g Parmesan; 1 bunch Chives; 2 Eggs; 1 tsp Chilli powder; 1 pinch Salt; 1 tsp Black pepper

When East meets West .. a love a air of garlic and pasta. Found in many Asian restaurants, these extremely garlicky noodles are usually paired with lobster or crab, but to me, they’re perfect with some crispy fried eggs. Works with chicken or prawns, a side or a main, its up to you to get creative! More parmesan the better, obviously!

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Smash the garlic cloves with the back of your knife and finely mince. Finely dice the shallot. Slice the chives as fine as possible.

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For

200

Spaghetti, dried or fresh egg noodles

2 + 1/2

tbsp

Butter, unsalted

Garlic cloves, smashed and minced

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Garlic Noodles

When East meets West .. a love a air of garlic and pasta. Found in many Asian restaurants, these extremely garlicky noodles are usually paired with lobster or crab, but to me, they’re perfect with some crispy fried eggs. Works with chicken or prawns, a side or a main, its up to you to get creative! More parmesan the better, obviously!

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Smash the garlic cloves with the back of your knife and finely mince. Finely dice the shallot. Slice the chives as fine as possible.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

200

Spaghetti, dried or fresh egg noodles

2 + 1/2

tbsp

Butter, unsalted

Garlic cloves, smashed and minced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.