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Spicy Clam Ramyun

Clams and spicy Korean instant noodles are a match made in heaven. The natural brine from the clams add saltiness and umami to an already avourful dish.

Cook

5m

Ingredients

Method

Turn cooking mode on

Step 1

Wash the clam shells under the tap to remove any dirt. Add the clams to a bowl of cold water along with 1 tbsp of salt. Set aside until needed.

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For

2

M

I

2

x

Shin ramyun instant noodles, including seasoning packets, 120g

300

g

Fresh or frozen clams

1

tbsp

Salt

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homepage-image

Spicy Clam Ramyun

Clams and spicy Korean instant noodles are a match made in heaven. The natural brine from the clams add saltiness and umami to an already avourful dish.

Cook

5m

Ingredients

Method

Turn cooking mode on

Step 1

Wash the clam shells under the tap to remove any dirt. Add the clams to a bowl of cold water along with 1 tbsp of salt. Set aside until needed.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

x

Shin ramyun instant noodles, including seasoning packets, 120g

300

g

Fresh or frozen clams

1

tbsp

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel