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Creamy Baked Prawn Rice

Name: Creamy Baked Prawn Rice
Cook time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: 200 g Cooked Japanese rice; 70 g King prawns; 2 Rasher streaky bacon; 1 bunch Chives; 1 tbsp Panko breadcrumbs; 50 g Gruyere cheese; 10 g Parmesan; 2 tbsp Butter; 1 tbsp All purpose flour; 240 ml Milk; 2 tsp Light soy sauce; 2 tsp Black pepper; 40 g Broccoli; 1/2 White onion; 2 Garlic cloves; 75 ml White wine; 1 tbsp Olive oil

During my travels in Japan I came across a baked rice dish that consisted of white sauce and seafood topped.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Grease a small high edged oven dish with butter.

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For

1

M

I

200

g

Cooked Japanese rice

70

g

King prawns, raw or cooked

2

Rasher streaky bacon

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Cook along with all of our recipes

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Notes

Let it rest though, you might burn your tongue!

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Creamy Baked Prawn Rice

During my travels in Japan I came across a baked rice dish that consisted of white sauce and seafood topped.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Grease a small high edged oven dish with butter.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

200

g

Cooked Japanese rice

70

g

King prawns, raw or cooked

2

Rasher streaky bacon

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.