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Baked Salmon Sushi Tacos

Name: Baked Salmon Sushi Tacos
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tbsp Olive oil; 4 Skinless salmon fillets; 200 g Crabsticks; 4 Spring onions; 175 g Cream cheese; 2 tbsp Japanese mayonnaise; 3 tbsp Sriracha; 2 tbsp Light soy sauce; 1 tsp MSG; 1 pinch Salt; 1 tsp Freshly ground black pepper; 1 Lemon zest; 1 Lemon juice; 1 tsp Granulated sugar; 1 tbsp Sesame oil; 450 g Cooked Japanese short-grain rice; 150 ml Shop-bought sushi seasoning liquid; 3 tbsp Sriracha; 1 handful Coriander; 3 tbsp Japanese mayonnaise; 3 tbsp Sesame seeds; 1 handful Chives; 8 sheet Nori seaweed; 3 Avocados; 1 Cucumber; 8 tbsp Light soy sauce; 1 tbsp Wasabi

Heat the olive oil in a frying pan over medium heat for 1–2 minutes, then add the salmon llets and cook for 3 minutes on each side.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Prepare the rice. Put freshly cooked rice into a large shallow oven dish. Pour the sushi seasoning over and gently mix until all grains are coated. Spread out to cover the entire surface.

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For

4

M

I

1

tbsp

Olive oil

4

Skinless salmon fillets, 120g each

200

g

Crabsticks, shredded

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Baked Salmon Sushi Tacos

Heat the olive oil in a frying pan over medium heat for 1–2 minutes, then add the salmon llets and cook for 3 minutes on each side.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Prepare the rice. Put freshly cooked rice into a large shallow oven dish. Pour the sushi seasoning over and gently mix until all grains are coated. Spread out to cover the entire surface.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

tbsp

Olive oil

4

Skinless salmon fillets, 120g each

200

g

Crabsticks, shredded

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.