Quick Chicken Laksa

Name: Quick Chicken Laksa
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 Large chicken breast; 200 g Dried vermicelli bundles; 2 Eggs; 1 Lime; 200 ml Chicken stock; 400 ml Coconut milk; 1 tbsp Fish sauce; 1 tsp Light brown sugar; 3-4 tbsp Store-bought red curry paste or laksa paste; 1 tbsp Vegetable oil; 1/4 Cucumber; 1 handful Mint leaves; 1 handful Coriander; 1 Thai red chilli

Laksa is one of those soul warming dishes I crave to warm my belly during these winter months, but a traditional version takes hours if not days. This is my quick and easy version using storebought curry paste, its coconut-y, spicy and full of fresh herbs and vegetables!

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Place the vermicelli into a large bowl, boil 1l of water in the kettle and pour over the noodles until covered. Set aside for 10 minutes then drain.

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For

Large chicken breast

200

Dried vermicelli bundles

Eggs, soft boiled

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Quick Chicken Laksa

Laksa is one of those soul warming dishes I crave to warm my belly during these winter months, but a traditional version takes hours if not days. This is my quick and easy version using storebought curry paste, its coconut-y, spicy and full of fresh herbs and vegetables!

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Place the vermicelli into a large bowl, boil 1l of water in the kettle and pour over the noodles until covered. Set aside for 10 minutes then drain.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Large chicken breast

200

Dried vermicelli bundles

Eggs, soft boiled

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.