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Cook
4m
Ingredients
Method
Turn cooking mode on
Step 1
Add all the ingredients for the chilli oil to a serving bowl (the one you plan to eat from) and stir to combine. Heat up the vegetable oil on high heat in a small frying pan for a minute, until just shy of smoking, then pour into the bowl on top of the ingredients. Quickly stir it so all the ingredients touch the hot oil.
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For
1
M
I
200
g
Fresh udon noodles, or dried udon noodles
100
g
Dried udon noodles
30
g
Coriander, roughly chopped
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Cook
4m
Ingredients
Method
Turn cooking mode on
Step 1
Add all the ingredients for the chilli oil to a serving bowl (the one you plan to eat from) and stir to combine. Heat up the vegetable oil on high heat in a small frying pan for a minute, until just shy of smoking, then pour into the bowl on top of the ingredients. Quickly stir it so all the ingredients touch the hot oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
200
g
Fresh udon noodles, or dried udon noodles
100
g
Dried udon noodles
30
g
Coriander, roughly chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
