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Honey Soy Chicken with Garlic Rice and Cucumber Slaw

Serve these sticky, sweet and salty chicken legs with jasmine rice and a crisp Asian slaw when you have people over.

Prep

4h 45m

Cook

1h 1m

Total

5h 46m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Put the chicken legs in a large bowl and add the marinade ingredients. Mix well so the chicken is fully coated. Cover and marinate for 4 hours, or overnight if possible.

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For

4

M

I

For the marinade

4

Chicken legs, whole; thigh and drumstick

2

tbsp

Dark soy sauce

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Per Serving

Calories

822kcal

Fat

32.8g

Saturates

7.5g

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homepage-image

Honey Soy Chicken with Garlic Rice and Cucumber Slaw

Serve these sticky, sweet and salty chicken legs with jasmine rice and a crisp Asian slaw when you have people over.

Prep

4h 45m

Cook

1h 1m

Total

5h 46m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Put the chicken legs in a large bowl and add the marinade ingredients. Mix well so the chicken is fully coated. Cover and marinate for 4 hours, or overnight if possible.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the marinade

4

Chicken legs, whole; thigh and drumstick

2

tbsp

Dark soy sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

822kcal

Fat

32.8g

Saturates

7.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel