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Prep
4h 45m
Cook
1h 1m
Total
5h 46m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put the chicken legs in a large bowl and add the marinade ingredients. Mix well so the chicken is fully coated. Cover and marinate for 4 hours, or overnight if possible.

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For
4
M
I
For the marinade
4
Chicken legs, whole; thigh and drumstick
2
tbsp
Dark soy sauce

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Per Serving
Calories
822kcal
Fat
32.8g
Saturates
7.5g

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Prep
4h 45m
Cook
1h 1m
Total
5h 46m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Put the chicken legs in a large bowl and add the marinade ingredients. Mix well so the chicken is fully coated. Cover and marinate for 4 hours, or overnight if possible.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the marinade
4
Chicken legs, whole; thigh and drumstick
2
tbsp
Dark soy sauce

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
822kcal
Fat
32.8g
Saturates
7.5g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel