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Chinese Sausage Gravy Rice

Name: Chinese Sausage Gravy Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 350 g Cooked jasmine rice; 2 Eggs; 1 Spring onion; 1/2 tsp White granulated sugar; 1/2 tsp Salt; 1 tbsp Light soy sauce; 1 tbsp Water; 2 tbsp Vegetable oil; 1 Chinese sausage; 1 Chicken thigh; 5 King prawns; 5 Shiitake mushrooms; 75 g Frozen peas; 50 g Carrot; 2 Garlic cloves; 1/4 Banana shallot; 1 tbsp Vegetable oil; 500 ml Chicken stock; 1 tbsp Oyster sauce; 1 tbsp Light soy sauce; 1 tbsp Dark soy sauce; 1 tsp Sesame oil; 1 tsp White granulated sugar; 1/4 tsp White pepper; 1-2 tbsp Cornstarch; Water

Egg fried rice, slathered with a rich, thick umami gravy filled with vegetables, prawns and Chinese sausage.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Mix together the ingredients for the gravy sauce in a bowl. Stir well until the sugar has dissolved and set aside.

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For

4

M

I

350

g

Cooked jasmine rice

2

Eggs, large, whisked

1

Spring onion, thinly sliced

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Chinese Sausage Gravy Rice

Egg fried rice, slathered with a rich, thick umami gravy filled with vegetables, prawns and Chinese sausage.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Mix together the ingredients for the gravy sauce in a bowl. Stir well until the sugar has dissolved and set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

350

g

Cooked jasmine rice

2

Eggs, large, whisked

1

Spring onion, thinly sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.