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Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Season both sides of the chicken with salt. To a cold frying pan add the chicken thighs skin side down, turn the heat on medium. Don’t touch or move the chicken, this ensures the skin stays crispy and helps to render the fat, around 7 minutes. After 7 minutes flip the chicken onto the meat side and cook for a further 3 minutes. Turn off heat and remove chicken from pan. Set pan aside.
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For
2
M
I
2
packet
Instant noodles
4
Chicken thighs, deboned, skin on
6
Garlic cloves
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Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Season both sides of the chicken with salt. To a cold frying pan add the chicken thighs skin side down, turn the heat on medium. Don’t touch or move the chicken, this ensures the skin stays crispy and helps to render the fat, around 7 minutes. After 7 minutes flip the chicken onto the meat side and cook for a further 3 minutes. Turn off heat and remove chicken from pan. Set pan aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
packet
Instant noodles
4
Chicken thighs, deboned, skin on
6
Garlic cloves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
