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Ginger Chicken Sesame Rice

Name: Ginger Chicken Sesame Rice
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 225 g Jasmine rice; 15 g Fresh chives; 4 cloves Garlic; 250 g Pak choi; 1 tbsp Sesame oil; 260 ml Chicken stock; 3 tsp Sesame seeds; 30 g Fresh ginger; 2 Spring onions; 1/2 tsp MSG; 3 tbsp Vegetable oil; 1 Lime; 1 tbsp Sriracha; 1 tsp Rice vinegar; 1 tbsp Dark soy sauce; 4 Boneless skin-on chicken thighs; 15 g Fresh coriander; 15 g Fresh mint

These perfectly cooked easy crispy chicken thighs on a bed of sesame rice will become part of your midweek staple. Paired with a punchy, tangy ginger oil sauce for dipping or pouring.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Tip the rice into a bowl, then wash it thoroughly. Drain, then repeat twice or until the water runs clear. Set aside.

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For

2

M

I

225

g

Jasmine rice

15

g

Fresh chives

4

cloves

Garlic

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Cook along with all of our recipes

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Ginger Chicken Sesame Rice

These perfectly cooked easy crispy chicken thighs on a bed of sesame rice will become part of your midweek staple. Paired with a punchy, tangy ginger oil sauce for dipping or pouring.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Tip the rice into a bowl, then wash it thoroughly. Drain, then repeat twice or until the water runs clear. Set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

225

g

Jasmine rice

15

g

Fresh chives

4

cloves

Garlic

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.