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Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Pour over the sushi seasoning and using a rice paddle or wooden spoon, gently mix (without breaking the rice grains) until all grains have been covered and the seasoning has been soaked into the rice. This should take 2-4 minutes.
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For
4
M
I
450
g
Japanese rice, soaked and cooked
For the topping
4
Salmon fillets, skinless
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Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Pour over the sushi seasoning and using a rice paddle or wooden spoon, gently mix (without breaking the rice grains) until all grains have been covered and the seasoning has been soaked into the rice. This should take 2-4 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
450
g
Japanese rice, soaked and cooked
For the topping
4
Salmon fillets, skinless
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
