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Crispy Garlic Pork Belly Bites

Name: Crispy Garlic Pork Belly Bites
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g Pork belly; 1 tbsp Light soy sauce; 1 tbsp Dark soy sauce; 1 tbsp Fish sauce; 1 tbsp White granulated sugar; 1 tbsp Black pepper; 1 tbsp Ginger; 3 tbsp All purpose flour; 3 tbsp Cornstarch; 20 Garlic cloves; 10 tbsp Breadcrumbs; 2 Red chillies; 4 Spring onions; 1/2 Brown onion; 1 tsp Salt; 1 tsp MSG; 1 tsp White granulated sugar; 750 ml Vegetable oil; 1 bunch Coriander; 2 Limes

Easy double fried pork belly bites marinated in soy and sh sauce cooked until crispy .. but that’s not the star of the show. The REAL star is the crispy garlic by the bucket load thats piled on top. It’s crispy, garlicky, spicy and salty, goes perfect on top of a bowl of steaming rice or as is! To me, this one is like what bu alo wings are to Americans, a proper sport kinda food!

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Marinade the pork belly in the seasonings. Mix thoroughly then set aside for 10 minutes. In a large bowl mix the flour and cornstarch together, then, add the pork belly. Toss to coat every side of each piece of pork belly. Let sit while we heat up the oil.

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For

4

M

I

800

g

Pork belly, skin removed, sliced into chunks 1inch wide

1

tbsp

Light soy sauce

1

tbsp

Dark soy sauce

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Crispy Garlic Pork Belly Bites

Easy double fried pork belly bites marinated in soy and sh sauce cooked until crispy .. but that’s not the star of the show. The REAL star is the crispy garlic by the bucket load thats piled on top. It’s crispy, garlicky, spicy and salty, goes perfect on top of a bowl of steaming rice or as is! To me, this one is like what bu alo wings are to Americans, a proper sport kinda food!

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Marinade the pork belly in the seasonings. Mix thoroughly then set aside for 10 minutes. In a large bowl mix the flour and cornstarch together, then, add the pork belly. Toss to coat every side of each piece of pork belly. Let sit while we heat up the oil.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

800

g

Pork belly, skin removed, sliced into chunks 1inch wide

1

tbsp

Light soy sauce

1

tbsp

Dark soy sauce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.