Login

Your cart

Your cart is empty

Fish Sauce Chicken Wings

Name: Fish Sauce Chicken Wings
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 kg Chicken wings; 2 tbsp All purpose flour; 1 tbsp Cornstarch; 1/4 tsp Baking soda; 1/2 tsp White pepper; 8 tbsp Fish sauce; 1 tsp Msg; 1/2 tsp Salt; 4 Limes; 3 tbsp Brown sugar; 3 tsp Chilli flakes; 3 tsp Jasmine rice; 1 bunch Coriander; 1 Spring onion; 1 bunch Mint; 1 Shallot; 600 ml Vegetable oil

Crispy fried wings marinated in sh sauce, a sort of surf and turf situation of avours going on. A Thai inspired dish, dunked into a spicy, tangy dipping sauce, thickened with toasted rice powder for that extra depth of avour! Crack open a beer and you’re living.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

In a large saucepan, preheat the oil on medium/high heat.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

kg

Chicken wings

2

tbsp

All purpose flour

1

tbsp

Cornstarch

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Comments

Cancel

More to explore

Chilli Chicken Palliard & Fennel Salad

6 minutes

Chilli Oil Tahini Noodles

15 minutes

5 Minute Spicy Cheese Noodles

5 minutes

Five Spice Pork Belly with Rice

1 hr 3 mins

Cannellini Bean and Leek Miso Soup

10 minutes

Carbonara Instant Noodles

10 minutes

Seabass Yuzu Ceviche with Homemade Crisps

15 minutes

Chilli Oil Udon

4 minutes

Powered by

Fish Sauce Chicken Wings

Crispy fried wings marinated in sh sauce, a sort of surf and turf situation of avours going on. A Thai inspired dish, dunked into a spicy, tangy dipping sauce, thickened with toasted rice powder for that extra depth of avour! Crack open a beer and you’re living.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

In a large saucepan, preheat the oil on medium/high heat.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

kg

Chicken wings

2

tbsp

All purpose flour

1

tbsp

Cornstarch

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.