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Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
Blend for 45 seconds, we don’t want it to be a smooth paste, instead we want small chunks with a bit of texture. Transfer to a bowl and set aside. Tip: The longer this sauce sits, the better the flavour.
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For
2
M
I
2
bowl
Cooked jasmine rice
1
g
Ribeye steak, 400, x
1
White onion
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Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
Blend for 45 seconds, we don’t want it to be a smooth paste, instead we want small chunks with a bit of texture. Transfer to a bowl and set aside. Tip: The longer this sauce sits, the better the flavour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
bowl
Cooked jasmine rice
1
g
Ribeye steak, 400, x
1
White onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
