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Coriander Chutney Beef Tataki

In East Asia, they have a love for rare meats and so do I! Paired with rice or as a starter, this one will de nitely impress.

Cook

8m

Ingredients

Method

Turn cooking mode on

Step 1

Set aside while we make the chutney.

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For

2

M

I

400

g

Fillet steak

2

tbsp

Light soy sauce

1

bunch

Coriander, large

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homepage-image

Coriander Chutney Beef Tataki

In East Asia, they have a love for rare meats and so do I! Paired with rice or as a starter, this one will de nitely impress.

Cook

8m

Ingredients

Method

Turn cooking mode on

Step 1

Set aside while we make the chutney.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

400

g

Fillet steak

2

tbsp

Light soy sauce

1

bunch

Coriander, large

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel