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Cook
30m
Ingredients
Method
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Step 1
Mince the garlic and spring onion. Slice the broccoli into thirds diagonally. Thinly slice the red chilli. Cook the rice following pack instructions.
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For
2
M
I
100
g
Jasmine rice
FOR THE CHICKEN:
2
Boneless skin-on chicken thighs
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Cook along with all of our recipes
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This dish is all about the garlic sauce. We’ve cooked the garlic in three batches to release all the different layers of garlic flavour – an ode to a traditional Cantonese technique.
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Cook
30m
Ingredients
Method
Turn cooking mode on
Step 1
Mince the garlic and spring onion. Slice the broccoli into thirds diagonally. Thinly slice the red chilli. Cook the rice following pack instructions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Jasmine rice
FOR THE CHICKEN:
2
Boneless skin-on chicken thighs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This dish is all about the garlic sauce. We’ve cooked the garlic in three batches to release all the different layers of garlic flavour – an ode to a traditional Cantonese technique.
Only visible to you
Made it?
Cancel
