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Seared Prawn Ponzu Glass Noodle Salad

Name: Seared Prawn Ponzu Glass Noodle Salad
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 100 g Glass noodles; 200 g Prawns; 2 cloves Garlic; 20 g Fresh ginger; 1 Red chilli; 2 Spring onions; 3 tbsp Vegetable oil; 1/2 Cucumber; 1/2 Red onion; 1 stick Celery; 25 g Fresh coriander; 15 g Fresh mint; 8 tbsp Light soy sauce; 3 tsp White sugar; 1/2 tsp MSG; 2 Limes; 2 tsp Sesame oil; 2 tbsp Sesame seeds

This fresh summery salad uses a Cantonese technique of scorching the aromatics with hot oil to bolden the flavours and bring the dish together! Even easier if you use cooked prawns.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Boil the kettle. Submerge the noodles in a bowl of boiling water and set aside.

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For

2

M

I

100

g

Glass noodles

200

g

Prawns

2

cloves

Garlic

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Cook along with all of our recipes

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Notes

Even easier if you use cooked prawns.
This recipe also pairs well with white rice.

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Seared Prawn Ponzu Glass Noodle Salad

This fresh summery salad uses a Cantonese technique of scorching the aromatics with hot oil to bolden the flavours and bring the dish together! Even easier if you use cooked prawns.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

Boil the kettle. Submerge the noodles in a bowl of boiling water and set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

100

g

Glass noodles

200

g

Prawns

2

cloves

Garlic

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.