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Fried Cod Bites with Basil Curry

Name: Fried Cod Bites with Basil Curry
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g Uncooked jasmine rice; 300 g Cod loin; 200 g Self raising flour; 2 tbsp Cornstarch; 1 Egg; 300 ml Cold water; 1 tsp Salt; 500 ml Oil; 1 tbsp Shop-bought red curry paste; 1/2 tsp Fish sauce; 1/2 tsp White granulated sugar; 400 ml Coconut milk; 1/2 Banana shallot; 1 Garlic clove; 1 Thick slice ginger; 1 tbsp Vegetable oil; 1/2 Red chilli; 1 bunch Thai basil leaves

Curry sauce has become a staple in chippys across the UK and rightly so! This is an easy way to repurpose that jar of curry paste that lives in the back of the fridge, a Thai meets British chippy, battered sh covered in a red curry sauce marbled with coconut cream.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl add the flour, cornstarch and salt. Stir well to combine. Whisk the egg in a bowl and pour in the water. Mix until thoroughly combined. Pour the mixture into the flour and whisk until combined into a smooth batter. Let the batter sit while we make the curry sauce.

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For

2

M

I

200

g

Uncooked jasmine rice

For the Fish

300

g

Cod loin, cut into 3-4 inch pieces

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Fried Cod Bites with Basil Curry

Curry sauce has become a staple in chippys across the UK and rightly so! This is an easy way to repurpose that jar of curry paste that lives in the back of the fridge, a Thai meets British chippy, battered sh covered in a red curry sauce marbled with coconut cream.

Cook

20m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl add the flour, cornstarch and salt. Stir well to combine. Whisk the egg in a bowl and pour in the water. Mix until thoroughly combined. Pour the mixture into the flour and whisk until combined into a smooth batter. Let the batter sit while we make the curry sauce.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

200

g

Uncooked jasmine rice

For the Fish

300

g

Cod loin, cut into 3-4 inch pieces

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.