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Cumin & Potato Braised Lamb

Name: Cumin & Potato Braised Lamb
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Ingredients: 3 tbsp Vegetable oil; 2 kg Leg of lamb; 10 Garlic cloves; 1 Fresh ginger; 3 Star anise; 1 Cinnamon stick; 2 tbsp Cumin seeds; 4 Dried whole chillies; 1.5 litres Chicken stock; 10 Round shallots; 4 Spring onions; 150 ml Light soy sauce; 150 ml Dark soy sauce; 2 tbsp Oyster sauce; 4 tbsp Hoisin sauce; 4 tbsp Chu hou sauce; 50 g Rock sugar; 4 Potatoes; 2 Carrots

Traditionally, these types of ‘braised’ dishes are eaten with a bowl of steaming white rice but

Cook

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 190°C/170°C fan/gas mark 5.

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For

4

M

I

3

tbsp

Vegetable oil

2

kg

Leg of lamb

10

Garlic cloves, peeled

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Cook along with all of our recipes

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Cumin & Potato Braised Lamb

Traditionally, these types of ‘braised’ dishes are eaten with a bowl of steaming white rice but

Cook

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 190°C/170°C fan/gas mark 5.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

3

tbsp

Vegetable oil

2

kg

Leg of lamb

10

Garlic cloves, peeled

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.