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Mum’s Sichuan Garlic Ribs

Name: Mum’s Sichuan Garlic Ribs
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Ingredients: 500 g Ribs; Cinnamon stick; 2 Star anise; 2 Bay leaves; Spring onion; 1 tbsp Cumin seeds; 1 handful Dried chillies; 1 tbsp Five spice powder; 1 cup Light soy sauce; 1 cup Dark soy sauce; 50 ml Shaoxing; 200 g Cornstarch; 1 White onion; 2 Celery sticks; 5 Fresh green chilli; Ginger; 5 Garlic cloves; 3 tbsp Sichuan peppercorn; 1 tsp Salt; 1 tsp Sugar; 1 tsp MSG; 3 tbsp Fried garlic; 1 tbsp Sesame seeds

Tender pork ribs tossed in fried garlic, chilli, sesame seeds and ginger. Perfect snack for a beer (make extra)!

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

In a large saucepan bring 1.5l of water to a boil on high heat.

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For

2

M

I

500

g

Ribs

Cinnamon stick

2

Star anise

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Mum’s Sichuan Garlic Ribs

Tender pork ribs tossed in fried garlic, chilli, sesame seeds and ginger. Perfect snack for a beer (make extra)!

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

In a large saucepan bring 1.5l of water to a boil on high heat.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

500

g

Ribs

Cinnamon stick

2

Star anise

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.