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Cook
18m
Ingredients
Method
Turn cooking mode on
Step 1
Put the rice into a bowl and cover with cold water. Rinse the rice and then pour out the water.
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For
4
M
I
600
g
Jasmine rice
8
Chicken thighs, skinless, boneless, cut into bitesize pieces
1
tsp
Salt
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Cook
18m
Ingredients
Method
Turn cooking mode on
Step 1
Put the rice into a bowl and cover with cold water. Rinse the rice and then pour out the water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Jasmine rice
8
Chicken thighs, skinless, boneless, cut into bitesize pieces
1
tsp
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
