Your cart is empty
Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Add the discs to a bowl of cold water to draw the starch out. Drain the discs and place on a tea towel. Place a second tea towel on top and press to remove any excess moisture.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Seabass fillets, skin removed, sliced into thin strips
1/3
Cucumber, thinly sliced
1/2
Red onion, thinly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Add the discs to a bowl of cold water to draw the starch out. Drain the discs and place on a tea towel. Place a second tea towel on top and press to remove any excess moisture.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Seabass fillets, skin removed, sliced into thin strips
1/3
Cucumber, thinly sliced
1/2
Red onion, thinly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
