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Cook
1h 3m
Ingredients
Method
Turn cooking mode on
Step 1
Prep your garnishes. Roughly chop the coriander, then finely slice one spring onion. Add to a bowl of cold water and leave to sit while everything cooks – this’ll make your garnish nice and crisp.
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For
4
M
I
500
g
Pork belly
3
cloves
Garlic
30
g
Fresh ginger
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Cook
1h 3m
Ingredients
Method
Turn cooking mode on
Step 1
Prep your garnishes. Roughly chop the coriander, then finely slice one spring onion. Add to a bowl of cold water and leave to sit while everything cooks – this’ll make your garnish nice and crisp.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Pork belly
3
cloves
Garlic
30
g
Fresh ginger
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
