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Kimchi Pork Belly Stew Rice

Name: Kimchi Pork Belly Stew Rice
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 300 g Cooked short grain sushi rice; 1 Spring onion; 1 tsp Sesame oil; 1 tsp Sesame seeds; 200 g Pork belly; 150 g Kimchi; 3 Garlic cloves; 1 tbsp Chilli flakes; 1 tsp Paprika; 1 tsp Light soy sauce; 1 tsp Fish sauce; 1/2 tsp Crushed black pepper; 400 ml Water; 1/2 White onion; 1 Spring onion; 1 Red chilli; 1 tbsp Vegetable oil

Tender braised pork belly in a spicy garlicky broth with a mellow tang from the kimchi is arguably my favourite variation - it’s a one pot wonder you need to try!

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

Cut 1 spring onion into thirds then thinly slice lengthways into thin matchsticks. Place into a bowl of cold water and set aside.

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For

4

M

I

300

g

Cooked short grain sushi rice

1

Spring onion, thinly sliced

1

tsp

Sesame oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

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Kimchi Pork Belly Stew Rice

Tender braised pork belly in a spicy garlicky broth with a mellow tang from the kimchi is arguably my favourite variation - it’s a one pot wonder you need to try!

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

Cut 1 spring onion into thirds then thinly slice lengthways into thin matchsticks. Place into a bowl of cold water and set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

300

g

Cooked short grain sushi rice

1

Spring onion, thinly sliced

1

tsp

Sesame oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.