Start by cracking 2 eggs into a bowl, add a pinch of salt and whisk with a fork until yolk and whites are combined, around 45 seconds. Heat a small frying pan on medium, add 1 tbsp of oil and swirl to cover the pan. Add half the egg mixture, swirl the pan to create a thin egg ‘pancake’, cook for 1 minute. Once cooked flip over and cook for a further 30 seconds. Repeat the process with remaining half of the egg.