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Cook
6m
Ingredients
Method
Turn cooking mode on
Step 1
Soak the glass noodles in cold water for 20 minutes. Once soaked, use scissors to cut into smaller strips.
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For
6
M
I
6
Fresh large scallops, in the shell, cleaned and skirt removed
1
tbsp
Shaoxing rice wine
90
g
Glass noodles, dried bundle, soaked for 20 minutes
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Cook
6m
Ingredients
Method
Turn cooking mode on
Step 1
Soak the glass noodles in cold water for 20 minutes. Once soaked, use scissors to cut into smaller strips.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
6
Fresh large scallops, in the shell, cleaned and skirt removed
1
tbsp
Shaoxing rice wine
90
g
Glass noodles, dried bundle, soaked for 20 minutes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
