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Seared Salmon Ponzu Tostada

Name: Seared Salmon Ponzu Tostada
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 x Skinless salmon fillets; 2 Flour tortilla wraps; 1 handful Chives; 1 Garlic clove; 20 g Ginger; 1 tbsp Sesame oil; 2 tbsp Extra virgin olive oil

Crispy tortillas are served with salmon in an easy ponzu sauce. All topped with a zesty mayo, avocado, red onion and herbs for a quick meal that is full of flavour. It's important to use sushi grade salmon as it won't be fully cooked.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Mix the ingredients for the sauce and set aside.

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For

2

M

I

2

x

Skinless salmon fillets, sushi grade, finely diced

2

Flour tortilla wraps, small/ medium

1

handful

Chives, sliced

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Seared Salmon Ponzu Tostada

Crispy tortillas are served with salmon in an easy ponzu sauce. All topped with a zesty mayo, avocado, red onion and herbs for a quick meal that is full of flavour. It's important to use sushi grade salmon as it won't be fully cooked.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Mix the ingredients for the sauce and set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

x

Skinless salmon fillets, sushi grade, finely diced

2

Flour tortilla wraps, small/ medium

1

handful

Chives, sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.