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Cook
25m
Ingredients
Method
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Step 1
In a small frying pan sauté garlic in butter for 30 seconds on medium/high heat.
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For
2
M
I
200
g
Chicken thighs, cut into bitesize pieces
300
g
Short grain rice
1/2
Brown onion, sliced
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Cook
25m
Ingredients
Method
Turn cooking mode on
Step 1
In a small frying pan sauté garlic in butter for 30 seconds on medium/high heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken thighs, cut into bitesize pieces
300
g
Short grain rice
1/2
Brown onion, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
