Login

Your cart

Your cart is empty

Spicy Green Bean and Tofu Stew Udon

Name: Spicy Green Bean and Tofu Stew Udon
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tbsp Vegetable oil; 3 Garlic cloves; 50 g Ginger; 1 Bird’s eye chilli; 1 Celery stick; 200 g Green beans; 2 tbsp Doubanjiang; 1 tbsp Light soy sauce; 1 tsp White sugar; 100 g Fried tofu puffs; 250 ml Vegetable stock; 1 1/2 tbsp Cornstarch; 1 1/2 tbsp Water; 2 tbsp Chilli oil; 1 tsp Sesame oil; 400 g Medium-soft tofu; 1 Spring onion

Bring a saucepan of water to the boil and cook the noodles for 1 minute less than the time stated on the packet, then drain and immediately divide between bowls.

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

Add the celery, green beans, doubanjiang, light soy sauce and sugar and stir-fry for a further 1–2 minutes, then add the tofu puffs and give it a stir to coat it in the sauce before finally pouring in the stock.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

2

tbsp

Vegetable oil

3

Garlic cloves, minced

50

g

Ginger, minced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Comments

Cancel

More to explore

Coriander Chutney Beef Tataki

8 minutes

Picklish Dan Dan Noodles

5 minutes

Coriander Lime Butter Drumsticks

50 minutes

Soy Baked Chicken w/ Garlic Rice

20 minutes

Garlic Beef Udon Soup

10 minutes

Quick Chicken Laksa

30 minutes

Tuna Tataki Salad

5 minutes

Spicy Clam Ramyun

5 minutes

Powered by

Spicy Green Bean and Tofu Stew Udon

Bring a saucepan of water to the boil and cook the noodles for 1 minute less than the time stated on the packet, then drain and immediately divide between bowls.

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

Add the celery, green beans, doubanjiang, light soy sauce and sugar and stir-fry for a further 1–2 minutes, then add the tofu puffs and give it a stir to coat it in the sauce before finally pouring in the stock.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

2

tbsp

Vegetable oil

3

Garlic cloves, minced

50

g

Ginger, minced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.