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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the ginger, 2 tsp salt, turmeric and chicken legs to a pan of boiling water. Lid on and reduce the heat to low. Cook for 30 mins. Once cooked, remove the chicken to a bowl of ice-cold water. Reserve 100ml of the cooking liquid.
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For
4
M
I
1
l
Cold water
30
g
Fresh ginger, minced
1
tsp
Ground turmeric
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Per Serving
Carbs
400g
Sugar
1g
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the ginger, 2 tsp salt, turmeric and chicken legs to a pan of boiling water. Lid on and reduce the heat to low. Cook for 30 mins. Once cooked, remove the chicken to a bowl of ice-cold water. Reserve 100ml of the cooking liquid.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
l
Cold water
30
g
Fresh ginger, minced
1
tsp
Ground turmeric
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Carbs
400g
Sugar
1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
