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Lime Wasabi Fish Finger Sando

Name: Lime Wasabi Fish Finger Sando
Cook time: 12 min
Total time: 12 min
Yield: 2 servings
Ingredients: 4 slice Brioche bread; 8 Fish fingers; 1 Lime; 2 tsp Soy sauce; 6 tbsp Mayo; 2 tsp Wasabi; 1 bunch Chives; 1/4 Red onion; 2 slice American cheese; 2 tbsp Butter

Perfect for those lazy days, who makes their own fish fingers anyway?

Cook

12m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 220°C Fan. Once heated, add in 4 fish fingers and cook according to package instructions.

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For

2

M

I

4

slice

Brioche bread

8

Fish fingers, frozen

1

Lime

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Lime Wasabi Fish Finger Sando

Perfect for those lazy days, who makes their own fish fingers anyway?

Cook

12m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 220°C Fan. Once heated, add in 4 fish fingers and cook according to package instructions.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

4

slice

Brioche bread

8

Fish fingers, frozen

1

Lime

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.