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Cook
1h 1m
Ingredients
Method
Turn cooking mode on
Step 1
Add the chicken stock, chicken stock cube, ½ the fresh ginger (kept whole) and ½ the spring onion (kept whole) to a medium saucepan. Bring to a boil over a high heat then add the whole chicken breast, cover with a lid and turn the heat down to low. Simmer for 25 mins then remove the chicken and leave to cool. Leave the stockpot off the heat for now.
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For
2
M
I
700
ml
Chicken stock
1
Chicken stock cube
50
g
Fresh ginger
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Cook along with all of our recipes
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Make it as simple or spicy as you like by adapting the amount of chilli oil.
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Made it?
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Cook
1h 1m
Ingredients
Method
Turn cooking mode on
Step 1
Add the chicken stock, chicken stock cube, ½ the fresh ginger (kept whole) and ½ the spring onion (kept whole) to a medium saucepan. Bring to a boil over a high heat then add the whole chicken breast, cover with a lid and turn the heat down to low. Simmer for 25 mins then remove the chicken and leave to cool. Leave the stockpot off the heat for now.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
700
ml
Chicken stock
1
Chicken stock cube
50
g
Fresh ginger
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Make it as simple or spicy as you like by adapting the amount of chilli oil.
Only visible to you
Made it?
Cancel
