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French Onion Beef Udon Soup Noodle

Name: French Onion Beef Udon Soup Noodle
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 x Frozen udon; 200 g Beef; 10 g Parmesan; 2 Spring onion; 2 Eggs; 50 ml Cold water; 1 tbsp Toasted sesame seeds; 1 tsp Sesame oil; 1 tsp Shichimi powder or cayenne powder; 2 Brown onion; 2-3 tbsp Unsalted butter; 1 pinch Salt; 1 pinch Black pepper; 2 tsp Light brown sugar; 1 sprig Rosemary; 600 ml Beef broth; 2 tbsp Light soy sauce; 2 tbsp Mirin; 2 tbsp Sake; 1 pinch MSG

A fusion between a French classic and a Japanese home comfort - this easy, rich and comforting udon soup noodle is sweet from the jammy onion, salty from the soy based beef broth with huge amounts of umami coming from the parmesan!

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Place the lid on and time 20 minutes. Once cooked remove from the water and set aside.

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For

2

M

I

2

x

Frozen udon, 200g

200

g

Beef, thinly sliced

10

g

Parmesan, grated

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French Onion Beef Udon Soup Noodle

A fusion between a French classic and a Japanese home comfort - this easy, rich and comforting udon soup noodle is sweet from the jammy onion, salty from the soy based beef broth with huge amounts of umami coming from the parmesan!

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Place the lid on and time 20 minutes. Once cooked remove from the water and set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

x

Frozen udon, 200g

200

g

Beef, thinly sliced

10

g

Parmesan, grated

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.