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Chicken and Mushroom Lettuce Cups

Name: Chicken and Mushroom Lettuce Cups
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 500 g Minced chicken; 2 Iceberg lettuce; 150 g Asparagus; 1/2 Carrot; 50 g Shiitake mushrooms; 1 Shallot; 1 bunch Coriander; 1 bunch Mint; 2 Garlic cloves; 1 Red chilli; 2 tbsp Peanuts; 2 tbsp Fried shallot; 2 tbsp Oyster sauce; 2 tsp Fish sauce; 1 tbsp Light soy sauce; 2 tsp Cornstarch; 2 tsp Water; 1 tsp White sugar; 150 ml Chicken stock or water; 1 Spring onion; 5 tbsp Hoisin sauce; 1 tbsp Light soy sauce; 1 tsp Fish sauce; 2 tsp Chilli powder; 1 Lime; 1 tbsp Sesame seeds; 1/2 tsp Salt; 1/2 tsp White sugar; 1/2 tsp MSG; 1 Red onion

A healthy, vegetable packed minced chicken stir fry piled into a lettuce leaf, wrapped like a taco, doused in a sweet hoisin sauce with tangy pickled onions.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

With the core facing down, slam the iceberg lettuces onto a surface 3-4 times. Flip upside down and pull the core out using your fingers. Run under water, making sure the water gets in-between every leaf. Gently separate all the leaves. Stack each leaf on top of one another and slice down the middle in half. Set aside.

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For

4

M

I

500

g

Minced chicken

2

Iceberg lettuce

150

g

Asparagus

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Chicken and Mushroom Lettuce Cups

A healthy, vegetable packed minced chicken stir fry piled into a lettuce leaf, wrapped like a taco, doused in a sweet hoisin sauce with tangy pickled onions.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

With the core facing down, slam the iceberg lettuces onto a surface 3-4 times. Flip upside down and pull the core out using your fingers. Run under water, making sure the water gets in-between every leaf. Gently separate all the leaves. Stack each leaf on top of one another and slice down the middle in half. Set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500

g

Minced chicken

2

Iceberg lettuce

150

g

Asparagus

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.