Spicy Zingy Chicken Salad

Name: Spicy Zingy Chicken Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1–2 tbsp Vegetable oil; 2 Spring onions; 1 tbsp Japanese mayonnaise; 1 tsp White miso paste; 1 tbsp Chilli oil; 1 tbsp Sesame seeds; 1 tbsp Sesame oil; 1 tbsp Fish sauce; 1 1/2 tsp Granulated sugar; 1 Garlic clove; 15 g Fresh root ginger; 2–3 Limes; 1/2 Cooked rotisserie chicken; Lemon wedges; 1/2 Cucumber; 1 Celery stick; 1 handful Cherry tomatoes; 2 Spring onions; 1 Little Gem lettuce; 1/2 White onion; 1/2 Red onion; 1/4 Cabbage; 1 tbsp Kimchi; 1 bunch Fresh chives

With a rotisserie chicken in the fridge you're never far away from an epic meal. But this spicy, zingy salad is particularly wonderful, especially on a warm summer evening.

Prep

30m

Cook

10m

Total

40m

Ingredients

Method

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Step 1

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For

For the burnt spring onion oil

1–2

tbsp

Vegetable oil

Spring onions, cut into thirds

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Notes

Dietary: Dairy-free, nut-free, pregnancy-friendly.

Recipe tips: You can use Japanese or normal mayonnaise. White miso paste is used in the dressing.

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Spicy Zingy Chicken Salad

With a rotisserie chicken in the fridge you're never far away from an epic meal. But this spicy, zingy salad is particularly wonderful, especially on a warm summer evening.

Prep

30m

Cook

10m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the burnt spring onion oil

1–2

tbsp

Vegetable oil

Spring onions, cut into thirds

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.