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Ginger Soy Ceviche

A ceviche with a Japanese inspired sashimi-twist, although traditional ceviches use raw seafood, this one uses cooked prawns which saves you time. The secret ingredient is homemade chilli oil!

Cook

5m

Ingredients

Method

Turn cooking mode on

Step 1

Skip this step if your prawns are cooked. Bring a saucepan of water to the boil, add a pinch of salt and add the prawns. Give it one stir and turn the heat off. Let it sit for 5 minutes and drain. Transfer to a bowl of ice cold water. Set aside.

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For

2

M

I

1

bag

Tortilla chips, salted

300

g

King prawns, cooked or raw

1/2

Cucumber

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Cook along with all of our recipes

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homepage-image

Ginger Soy Ceviche

A ceviche with a Japanese inspired sashimi-twist, although traditional ceviches use raw seafood, this one uses cooked prawns which saves you time. The secret ingredient is homemade chilli oil!

Cook

5m

Ingredients

Method

Turn cooking mode on

Step 1

Skip this step if your prawns are cooked. Bring a saucepan of water to the boil, add a pinch of salt and add the prawns. Give it one stir and turn the heat off. Let it sit for 5 minutes and drain. Transfer to a bowl of ice cold water. Set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

bag

Tortilla chips, salted

300

g

King prawns, cooked or raw

1/2

Cucumber

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel