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Char Siu Chicken Rice

Name: Char Siu Chicken Rice
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: 6 Chicken thighs; 2 Spring onion; 1 small bunch Coriander; 2 tbsp Light soy sauce; 1 tbsp Oyster sauce; 1 tbsp Dark soy sauce; 1 tbsp Brown sugar; 1 tbsp Honey; 1 tbsp 5 spice powder; 1 tbsp Vegetable oil; 300 g Uncooked jasmine rice; 1 Shallot; 50 g Ginger; 4 Garlic cloves; 450 ml Chicken stock; 1 tsp Fish sauce; 1 pinch Salt; 1 tbsp Vegetable oil; Leftover marinade; 300 ml Chicken stock; 1 tsp Light soy sauce; 1 tsp Dark soy sauce; 1 tsp Oyster sauce; 1 tsp Brown sugar; 2-3 tbsp Cornstarch; Water

A quick and simple Char Siu Chicken recipe baked in the oven on top of the most garlicky, chicken rice you’ll ever have. Use the excess marinade to make the sauce, waste nothing!

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200 Degrees Celsius.

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For

2

M

I

6

Chicken thighs, skin-on, boneless

2

Spring onion, cut into thirds, sliced into thin matchsticks

1

small bunch

Coriander, roughly chopped

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Char Siu Chicken Rice

A quick and simple Char Siu Chicken recipe baked in the oven on top of the most garlicky, chicken rice you’ll ever have. Use the excess marinade to make the sauce, waste nothing!

Cook

35m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 200 Degrees Celsius.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

6

Chicken thighs, skin-on, boneless

2

Spring onion, cut into thirds, sliced into thin matchsticks

1

small bunch

Coriander, roughly chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.