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Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Cut the brioche in half. To a frying pan add the butter and heat on medium, until the butter has melted. Toast the brioche halves, occasionally checking the bottom so they don’t burn. Once golden, remove from the pan and set aside.
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For
2
M
I
2
Chicken thighs, boneless, skin-on
2
Brioche buns
Japanese mayo, preferably Kewpie
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Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Cut the brioche in half. To a frying pan add the butter and heat on medium, until the butter has melted. Toast the brioche halves, occasionally checking the bottom so they don’t burn. Once golden, remove from the pan and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken thighs, boneless, skin-on
2
Brioche buns
Japanese mayo, preferably Kewpie
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
