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Cantonese Pork Rib Watercress Soup

Name: Cantonese Pork Rib Watercress Soup
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Ingredients: 600 g Pork ribs; 160 g Watercress; 2–3 Dried scallops; 2 Dried abalones; 1 piece Dried tangerine peel; 3 Jujube red dates; 1 tbsp Goji berries; 1.5 litres Water; Salt; 3 tbsp Light soy sauce; 2 Green chillies; 1 Ginger; 1/2 tsp Sugar; 1 pinch Msg; 1 pinch White pepper

This soup is not only delicious but also packed with health benefits thanks to its traditional Chinese ingredients.

Cook

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Bring water to the boil in a large pot or pressure cooker. Add the pork ribs and boil. Skim off the impurities.

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For

4

M

I

600

g

Pork ribs

160

g

Watercress

2–3

Dried scallops, previously soaked in warm water

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Cook along with all of our recipes

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Notes

This soup is considered yin-nourishing and qi-tonifying, making it ideal for dry or hot seasons, post-illness recovery, or when you’re feeling run-down. It’s especially good for clearing lung heat and moistening dryness. Perfect for spring detox or post-cold recovery.

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Cantonese Pork Rib Watercress Soup

This soup is not only delicious but also packed with health benefits thanks to its traditional Chinese ingredients.

Cook

1h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Bring water to the boil in a large pot or pressure cooker. Add the pork ribs and boil. Skim off the impurities.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

600

g

Pork ribs

160

g

Watercress

2–3

Dried scallops, previously soaked in warm water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.