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Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Prep your vegetables: finely mince 2 garlic cloves, cut 2 slices of ginger, lay flat and slice into matchsticks. Cut the roots off the spring onion and set aside.
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For
2
M
I
225
g
Jasmine rice
340
ml
Chicken stock
4
Chicken thighs, deboned
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Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Prep your vegetables: finely mince 2 garlic cloves, cut 2 slices of ginger, lay flat and slice into matchsticks. Cut the roots off the spring onion and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
225
g
Jasmine rice
340
ml
Chicken stock
4
Chicken thighs, deboned
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
