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Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Start by prepping the vegetables. Slice the chives as fine as possible, set aside. Cut the spring onions into thirds, slice the shallot in half and cut one big slice of ginger off the root. Set aside.
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For
2
M
I
500
g
Udon
150
g
Beansprouts
1
bunch
Chives, large
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Cook
15m
Ingredients
Method
Turn cooking mode on
Step 1
Start by prepping the vegetables. Slice the chives as fine as possible, set aside. Cut the spring onions into thirds, slice the shallot in half and cut one big slice of ginger off the root. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Udon
150
g
Beansprouts
1
bunch
Chives, large
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
