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Braised Pork Belly

A comfort dish that is easily cooked in batches! Bang it in the freezer and easily defrost to create a wonderful midweek meal!

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

Heat the vegetable oil in a heavy based pan with a lid on medium-high heat for 2-3 minutes.

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For

4

M

I

500

g

Pork belly, cut into 1-2 inch cubes

2

tbsp

Light brown sugar

3-4

tbsp

Light soy sauce

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homepage-image

Braised Pork Belly

A comfort dish that is easily cooked in batches! Bang it in the freezer and easily defrost to create a wonderful midweek meal!

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

Heat the vegetable oil in a heavy based pan with a lid on medium-high heat for 2-3 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500

g

Pork belly, cut into 1-2 inch cubes

2

tbsp

Light brown sugar

3-4

tbsp

Light soy sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel