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Crispy Cantonese Hot Honey Chicken

Name: Crispy Cantonese Hot Honey Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 serving
Ingredients: 2 Boneless skin-on chicken thighs; 1 tbsp Light soy sauce; 1/2 tsp Black pepper; 1/2 tsp White sugar; 1 tbsp Cornflour; 75 g Jasmine rice; 1 Egg; 2 Garlic cloves; 2 tbsp Light soy sauce; 1 tbsp Hot honey; 75 ml Chicken stock; 1 tbsp Vegetable oil; 1 Spring onion; 10 g Fresh coriander; 10 g Fresh chives; 1 tsp Sesame seeds

Sticky, crispy chicken thighs in a hot honey glaze, served over fluffy rice with a fried egg and crunchy herbs. Delish.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Get your rice on following pack instructions.

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For

1

M

I

For The Chicken Marinade

2

Boneless skin-on chicken thighs

1

tbsp

Light soy sauce

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Crispy Cantonese Hot Honey Chicken

Sticky, crispy chicken thighs in a hot honey glaze, served over fluffy rice with a fried egg and crunchy herbs. Delish.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Get your rice on following pack instructions.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

For The Chicken Marinade

2

Boneless skin-on chicken thighs

1

tbsp

Light soy sauce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.